Cattleack Featured Item of the Week

PBR’s – That’s a “PORK BELLY RIB” in case you’ve never been blessed with one!

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Put Some Green on and Come Join Us

What goes great with beer? Cattleack BBQ of course! Come join us get the celebration started!

Cattleack BBQ Featured on Food Network

Jeff and Audrey Dunham visited Cattleack on their cross-country trip. Jeff called The Toddfather sandwich, “Traditional Texas barbecue done perfectly.”

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Friends, Family and BBQ!

Hop on over to the pre-order page and place your order for Easter Sunday before it’s too late!

Pre-Order Now

Cattleack BBQ Featured in Texas Monthly

Cattleack BBQ is named #3 in all of Texas!

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FROM 10:30AM TO 2:00PM


FROM 10:30AM TO 2:00PM



is open every Thursday & Friday (and now, the 1st Saturday of every month) with our doors wide open at 10:30 a.m. (however sometimes the line builds fast) for our BBQ lunch dine-in or take-out service, and we keep serving until we run out of our “branded the best” smoked meats and sides. Come hungry because we’re serving a full menu! We’re located at 13628 Gamma Road, Dallas TX (just north of 635 and east of Midway – near Addison, TX and Farmers Branch, TX). If you are a true BBQ fanatic and like to explore Dallas for the best BBQ, come see us and keep up with us on Facebook and Twitter to find out about our BBQ featured menu items. We always recommend the ribs, brisket, pulled pork and sausage or the TODDFATHER Sandwich or the crack cake or… Ahhh let’s be serious, we love and recommend it all…so come on in and enjoy our BBQ favorites. We can’t wait to meet you!


The Most Ridiculous Things to Eat in Dallas Right Now

If you missed this special at Cattleack, you’d better pray it comes back. The wagyu chili cheese dog at Cattleack A wagyu hot dog covered in brisket chili, cheese, roasted Hatch chiles, jalapeno — this Cattleack one-off was so incredible, we’re thinking of... read more

The 38 Essential Restaurants of Texas

Smoky brisket, breakfast tacos, chile con carne, and 200,000 square miles of belt-busting beauty! DALLAS Cattleack BBQ Beef ribs Cattlelack BBQ WHAT: Whole-hog barbecue done the old-fashioned way. WHY: Todd David at Cattleack is the only pitmaster in Texas serving... read more