Media and Press for Cattleack BBQ

Featured Press

Texas Monthly Names Cattleack #3 BBQ in Texas!

Barbecue enthusiasts in Texas are about to lose their minds. In Daniel Vaughn’s Texas Monthly list of the 50 best barbecue joints in Texas, Dallas-area restaurant Cattleack Barbeque nabbed an incredible No. 3 slot.

Press Archive

Hill Country Barbecue Market TEXAS SAUSAGE TAKEOVER!

    Join us this month only for an exclusive chance to taste links from some of Texas’ finest barbecue joints at Hill Country NYC & DC. Calendar as follows 👇 Micklethwait Craft Meats: 1/2 – 1/7 Southside Market & Barbeque: 1/8 – 1/14... read more

The 10 Best Dishes Our Food Critic Ate in Dallas in 2017

2017 was a good year for eating. Of course, most years are good years for eating when you’re a food critic. But 2017 offered some truly delicious memories, and best of all, the fondest of taste memories are diverse. One of them was on a $150 tasting menu, but... read more

Dallas’ 5 Most Visually Delicious Dishes of 2017

Dallas is definitely home to a wide variety of delicious dishes, but some look much more decadent than others. From over-the-top barbecue sandwiches to perfectly-steamed buns stuffed with fried chicken, burger patties, and more, these five dishes seriously took the... read more

50 Best BBQ Joints In America

There’s nothing fancy about Cattleack Barbeque in Dallas, Texas, but then again it doesn’t need to be. The food has earned this humble destination a widely known reputation for excellent BBQ, especially the moist, juicy brisket and the fatty yet... read more

The Eater Barbecue Guide to the Texas Monthly BBQ Fest 2017

The Texas Monthly BBQ Fest is perhaps the best public-facing barbecue event in the country, after seven years of growth and refinement. The festival returns to the familiar confines of The Long Center’s South Austin outdoor patio on Sunday, November 5, amidst serious... read more – Misty David, Cattleack Barbeque

Partners in business and partners in life, this story rings true in many Texas Barbecue joints across the Lone Star State. For Misty & Todd David, it was a story that evolved later in life from a passion that led them to a top spot on the coveted 2017 Texas... read more

Dallas Observer – Best BBQ 2017

BEST OF DALLAS® /// FOOD & DRINK /// 2017 Cattleack BBQ Critics’ Pick BEST BARBECUE Brian Reinhart How is it that the best barbecue in Dallas comes from a place that’s only open two days a week for lunch? At Cattleack Barbecue, owners Todd and Misty... read more

Thrillist – The 33 Best BBQ Joints in America

SELECTING THE BEST places to eat barbecue in America has always been a monumentally difficult task, but it’s even more so now, thanks to a new generation of pitmasters that’s combined with a still crafty old guard to make the landscape more meat-packed... read more

Catching Up With Daniel Vaughn

The BBQ Snob talks about eating, writing, and how to keep pitmasters from dying from smoke. Barbecue continues to be a hot topic of conversation. It also sells books and magazines. Daniel Vaughn was once a regular guy with a day job as an architect and a family.... read more