Media and Press for Cattleack BBQ

Featured Press

Texas Monthly Names Cattleack #3 BBQ in Texas!

Barbecue enthusiasts in Texas are about to lose their minds. In Daniel Vaughn’s Texas Monthly list of the 50 best barbecue joints in Texas, Dallas-area restaurant Cattleack Barbeque nabbed an incredible No. 3 slot.

Press Archive

Texas Monthly BBQ Fest Weekend

TEXAS MONTHLY BBQ FEST (1 p.m.- 4 p.m.| VIP Entry @ noon): Texas Monthly’s June 2017 issue unveiled a NEW 50 Best BBQ Joints in Texas list. Published every four years, this highly-coveted list will help curate a fresh lineup of BBQ at the eighth annual Texas... read more

20 Essential Dallas-Fort Worth Barbecue Destinations

Despite Texas’ barbecue prowess, it used to be that DFW hadn’t quite kept up with the rest of the state when it came to smoked meats. But over the past few years, the city has experienced a barbecue renaissance of sorts, opening some of the state’s... read more

25 Best BBQ Restaurants in Dallas

Barbeque is one of the defining cuisines of Texas, and Dallas is a great destination for anyone interested in sampling some of the finest barbeque available. Expect to be spoiled for choice; the city offers everything from tiny hole-in-the-wall barbeque joints to... read more

Pulled Pork and Carolina Cole Slaw

Chef Todd David from Cattleback Barbeque stops by Good Day to make pulled pork sliders. He shares the recipe for the pork and the cole slaw to top things off. Smoked Pulled Pork Start with a BONE IN Pork butt or pork shoulder (approx. 5 lbs). If you want trim off the... read more

The Hottest Restaurants in Dallas Right Now, July 2017

A new month has arrived, which means that it’s time for a fresh update of the Eater Dallas Heatmap, a monthly guide to the city’s hottest restaurants intended to answer the age-old question: “Where should I eat tonight?” July’s update to... read more

Cattleack voted best BBQ in Dallas

“It’s a real honor. It makes us feel really good,” said Todd David on a quiet Monday midday at Cattleack Barbeque, the restaurant he and his wife started four years ago in a business park in north Dallas. “What I tried to duplicate was the backyard... read more