Pre-Orders

PRE-ORDERS ARE FOR TAKEOUT ONLY!

Sorry, we do not cater or deliver.

We accept Pre-Orders for Thursday and Friday lunch service with a 10 POUND MEAT MINUMUM per the guidelines below:

  • Pre-orders are to be submitted via our website on the order form here, or by emailing the Queen of BBQ – misty@cattleackbbq.com
  • Pre-orders are only taken for Thursday and Fridays.  The cutoff to place a Pre-order is noon on Tuesday
  • We can only accept a limited number of orders, so order early
  • Your order is not confirmed until we call you and get a credit card number to confirm the order (please allow 24 hours for us to respond to your email)
  • Pick up time for Pre-orders is at 10:00.  We open the doors for lunch at 10:30.
  • Meats must be ordered in bulk quantities, no individual packaging will be done.
  • You may order a mixture of meats as long as you order a minimum of 10 lbs.
  • No sandwiches (i.e. one-meat, two-meat, or Toddfather) or featured items can be Pre-ordered.
  • Sausages will come in links and not be sliced (too juicy).
  • All of our sides are homemade from scratch (like the crack cake) and can be added individually, or in pints.  (A pint feeds 2-3)
  • Average bbq eaters will eat a minimum of a 1/2 lb. of bbq meat; big eaters may require 3/4 to 1 lb.
  • Don’t forget to order a bottle of our Private Reserve BBQ Sauce or one of our homemade desserts!

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Submit your Pre-Order here!

Your First and Last Name (required)

Your Email (required)

Your Cell Phone Number (required)

Date you wish to order for (required)

Day (required)

 Thursday Friday

How many are you ordering for? (required)

What you wish to order (please keep it simple):

We will call you to get a credit card number to confirm the order.

PLEASE NOTE: Credit card will be charged for orders that are not picked up. To agree, check this box