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Cattlelack BBQ is a great little gem tucked away in a little spot located in Farmers Branch. They are BBQ catering Gods that open 3 days a week for lunch allowing BBQ civilians an opportunity into the den of smoked debauchery!!

We had one of everything available (beef ribs/smoked bologna were sold out) and all of it was amazing! The sausage had a zing of star aniseed that gave it a unique twist.

If you are on death row you must ask for the crack cake with your last meal!! – Nicholas H.

Definitely deserves the hype and praise, and well worth the wait. If you happen to be able to catch one of the times it is open for lunch, you will not be disappointed!

Came here on lunch with my wife and arrived at 1:15… we were in line for the better part of 40 minutes but it was undeniably worth it, and felt like we made friends with the people in line! Everybody there was friendly and excited for some barbecue.- Nick M.

I find it’s always a good sign that a line has formed half an hour before a restaurant opens. They opened a bit early and even though I wasn’t too far back, I probably still took 15 minutes to get up to order. I’m happy to report that it was more than worth the wait – I’m not in any way experienced with Texas BBQ but I don’t think Rudy’s is going to scratch the brisket itch anymore. – Logan M.

All I can say is WOW !! Simply the best bbq I’ve ever tasted… So once we arrived we noticed the place is nicely tucked away in an industrial neighborhood. All I can say is we ordered a lot of food beef rib, pulled pork, sausage, brisket, pork rib, collard greens, mac n cheese, baked beans with burnt brisket ends yummy oh I almost forgot to potato salad. Trust me you won’t be disappointed the owners were extremely friendly very clean place nice environment. BBQ DONE RIGHT !! – Marshall B.

What if I told you I just consumed the best rib, the best brisket, and the best burnt ends I’ve ever had. All on the same trip, on the same day, all on the same plate. This has got to be some sort of a dream I’ve fallen into… – Donald S.

Voted in the Top 50 BBQ joints in Texas, and I certainly can attest to that! Got there about 40 minutes before they opened and was the 15th in line! This place from the outside looks like there is NO way it could break into the Top 50! Your mind will change once you make in the front door! Great country music playing and the smell of meat in the air is wonderful! I had the sliced brisket, jalapeño cheddar sausage and slaw. All of it was unbelievably great! – David R.

Yeah, it’s as good as the hype. The brisket is as good as Franklin’s, and even the sides are good. Seems you’ll have an hour wait no matter what time you get there. We got there at 9:30 and were eating before 10:30 (they opened a little early). Also not a bad idea to order ahead. I would probably plan to do that next time. – Mindi A.

Simply wow. Definitely one of the best BBQ joints in the DFW Metroplex. – Jin C.

A hidden gem. If you’re looking for melt in your mouth brisket, beef ribs, delicious sausage. This is your spot. Prepare to wait in line but it’s well worth it. This is my second time coming to cattelack and everything is worth the price you pay.

The fatty brisket is so soft you don’t even need a knife. Skip the sauce because the brisket has all the flavor you need. Melt in your mouth. – Joe L.

The art of really great Que is alive and well here. Although its not open a whole lot of hours – its worth the wait in line! I had the Toddfather with mac n cheese n cheesy grits. So good with an add on of pimento cheese. They even had chunks of chedder available! I love that! If you get full before finishing there is paper n plastic bags in back. I will be returning! – Luis S.

This place is a hidden gem it’s absolutely amazing. It’s soo good. You don’t want to stop eating. – Roger B.

Best BBQ in Dallas. Full stop. I have yet to have more perfectly smoked brisket and sausage. Not only that but they provide free beer while waiting in line. Get there before 11 if you plan on enjoying their amazing BBQ. – James V.