WHAT’S COOKING AT CATTLEACK
THIS WEEKS FEATURES
THURSDAY:Chopped Whole Hog , Burnt End Boudin Sausage, Pastrami Beef Ribs & Pork Steaks
FRIDAY: Burnt End Boudin Sausage, Pastrami Beef Ribs & Chopped Hog
To our loyal customers and friends, OUR DINING ROOM IS NOW OPEN and we have made some temporary changes:
- We will only accept credit cards for payment to eliminate handling of cash back and forth
- Samples and tastings at the cutting blocks have been discontinued until further notice
- We have lowered the minimums for pre-orders to 5 lbs.
- The cut off to place a pre-order will be on Tuesdays at 5:00 pm. You may place a pre-order on our website. We’ll call you to confirm the order
You will be able to order hot food as usual from our regular full menu or order whole chilled meats to stock those freezers and refrigerators. We will have plenty of smoked, vacuum packed meats:
- Whole Chilled Briskets
- Slabs of Beef Ribs (3 bones)
- Vac Sealed 5 lb. bags of Pulled Pork
These are great to have in your refrigerator to warm up for a healthy family meal.
We know the lines are temporary longer than normal and we appreciate your patience in line. Our two meat cutters and the rest of the team continue to do all they can to serve everyone. If you do have to wait in line, please take a few moments to decide what you want BEFORE you come to the counter. And as a courtesy to those in line behind you, we kindly ask that you place 1 complete order per person and allow us to wrap meats in bulk, (no separate packages).
We appreciate your cooperation, so does the guy behind you!
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Come Get You Some
Best BBQ Location
13628 Gamma Rd
Dallas, TX 75244
(Near the Galleria)
Hours for BBQ
Lunch and Take-Out
Thursdays 10:30 am – 2:00 pm
Fridays 10:30 am – 2:00 pm
1st Saturdays Pits & Punch 9:00 am
1st Saturdays 10:30 am – 2:00 pm