What’s Cooking at Cattleack
Our Special for This Week:
Pork Belly Burnt Ends Are Back!
We know the lines are temporary longer than normal and we appreciate your patience in line. Our two meat cutters and the rest of the team continue to do all they can to serve everyone. If you do have to wait in line, please take a few moments to decide what you want BEFORE you come to the counter. And as a courtesy to those in line behind you, we kindly ask that you place 1 complete order per person and allow us to wrap meats in bulk, (no seperate packages).
We appreciate your cooperation, so does the guy behind you!
Now taking pre-orders for August!
Please make your event plans early so we can help you. These dates fill up very quickly and are taken on a first come, first confirmed basis. Click here or on the Pre-Order tab for more information.
Sign up for our Newsletter: