OPEN THURSDAYS AND FRIDAYS
FROM 10:30AM UNTIL WE RUN OUT OF MEAT!
1ST SATURDAY OF THE MONTH
FROM 10:30AM TO 2:00PM
is open every Thursday & Friday (and now, the 1st Saturday of every month) with our doors wide open at 10:30 a.m. (however sometimes the line builds fast) for our BBQ lunch dine-in or take-out service, and we keep serving until we run out of our “branded the best” smoked meats and sides. Come hungry because we’re serving a full menu! We’re located at 13628 Gamma Road, Dallas TX (just north of 635 and east of Midway - near Addison, TX and Farmers Branch, TX). If you are a true BBQ fanatic and like to explore Dallas for the best BBQ, come see us and keep up with us on Facebook and Twitter to find out about our BBQ featured menu items. We always recommend the ribs, brisket, pulled pork and sausage or the TODDFATHER Sandwich or the crack cake or... Ahhh let's be serious, we love and recommend it all...so come on in and enjoy our BBQ favorites. We can't wait to meet you!
#1. Cattleack Barbecue 13628 Gamma Road, Farmers Branch, Texas If you’re looking for some incredible award-winning barbecue and sides, then I consider Cattleack to have some of the BEST in TEXAS, and for sure in the USA. I have two favorite items that I absolutely...read more
By and large, the standard fare at most Texas barbecue spots doesn’t stray too far from center. Brisket, sausage and ribs define true north, with beans, coleslaw, and mac and cheese the likely side choices. That said, we love to see shops flex their creative muscles,...read more
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Ep. 110 - Todd David of Cattleack Barbeque https://www.cattleackbbq.com/wp-content/uploads/2019/06/110-Ep.-110-Todd-David-of-Cattleack-Barbeque.mp3 Todd David was a barbecue fan long before he owned a barbecue restaurant. He was grilling and smoking meats as a young...read more