If you learn one thing from this list, let it be that the city is made up of so much more than barbecue and Tex-Mex. Dallas chefs are bold and not afraid to try new things, and as a result, a list of elite establishments have risen to the top of the food chain,...

8.Cattleack Barbeque © Cattleack Barbeque Cattleack Barbeque was originally founded in 2010 by pitmaster Todd David, acclaimed today for its melt-in-your-mouth signature smoked meats. The restaurant is open limited hours on Thursdays, Fridays, and select Saturdays,...

Tickets for Meat Fight go on sale Wednesday, Oct. 2. Meat Fight is a Texas barbecue competition featuring 16 renowned chefs, with 100% of tickets sales benefiting people living with MS nationwide. Last year’s event raised over $200,000 for the cause. This year, the...

One of the complaints I’ve heard most frequently from Dallas chefs and food industry members is that we’re not supportive enough of each other. Hospitality workers rarely get quality time to hang out together and express their love for each other — because at all the...

For barbecue enthusiasts, the only thing that comes close to eating barbecue is talking about eating barbecue. Comparing lists of places to visit, arguing about which restaurant serves the best version of this or that meat, listening to podcasts where other people...

After a long summer spent driving down lonely country roads, sampling prodigious quantities of smoked meats and delicious sides, and repeatedly stain-treating shirts, it’s time to release Southern Living’s 2019 list of the Top 50 Barbecue Joints in the South. Last...

#1. Cattleack Barbecue 13628 Gamma Road, Farmers Branch, Texas If you’re looking for some incredible award-winning barbecue and sides, then I consider Cattleack to have some of the BEST in TEXAS, and for sure in the USA. I have two favorite items that I absolutely...

By and large, the standard fare at most Texas barbecue spots doesn’t stray too far from center. Brisket, sausage and ribs define true north, with beans, coleslaw, and mac and cheese the likely side choices. That said, we love to see shops flex their creative muscles,...

Ep. 110 - Todd David of Cattleack Barbeque https://www.cattleackbbq.com/wp-content/uploads/2019/06/110-Ep.-110-Todd-David-of-Cattleack-Barbeque.mp3 Todd David was a barbecue fan long before he owned a barbecue restaurant. He was grilling and smoking meats as a young...

There are whispers from the bar when the bologna sandwich hits the counter. Flanked on each side by a duo of dudes, the sandwich — taller than any bologna sandwich you’ve ever seen, toasted and sturdy as a fortress —elicits genuine utterances of "Wow" on each side....