Last year, the Observer launched a new Dallas food fest: Between the Buns, celebrating the humble slider sandwich and its many, many variations. On Saturday, March 23, the event returns to the Dallas Farmers Market, where attendees can fill up on as many sliders as...

Every quarter, we reassess our list of the 50 best restaurants in Dallas. And it is that time for 2019. Click here to read the updated list. This time, shifts in the list echo new additions made in light of the research that went into sussing out the 10 gems that made...

A David Johnson podcast with Todd David, CEO & Co-Founder, Cattleack Barbeque​.

Every year is a good year to be a food writer, but 2018 was an especially interesting year to eat in Dallas. The city’s diversity really came to the foreground: I visited restaurants as remote as McKinney and the far side of Arlington, and investigated the cuisines of...

We researched the Top 100 Dallas Restaurants the old-fashioned way: by eating at more than 400 Dallas-area restaurants for this list, ranging from a $300 tab at Flora Street Cafe to a Tibetan dumpling counter inside a gas station. Restaurants are ranked based on...

Over the past several years, Dallas has experienced a barbecue renaissance of sorts, opening some of the state's finest smokehouses in rapid succession. To be sure, it's a good time to be a smoked meats enthusiast in Dallas and Fort Worth. But where does one find the...

For the millions of tourists that visit Dallas on business or personal trips each year, the city’s gigantic scene of more than 12,000 restaurants can be intimidating. When paired with Dallas’s sprawling geography and traffic, it’s easy enough to just stay in a bubble...

What can you expect to find on Cattleack Barbeque's award-winning menu? 🏆🥇 Besides your traditional BBQ lineup consisting of tender smoked meats🥩 and homemade sides🌽 catch one of their rotating specials that allow Todd to experiment and showcase unique flavor...

What can you expect to find on @cattleackbbq’s award-winning menu? 🏆🥇 Besides your traditional BBQ lineup consisting of tender smoked meats🥩 and homemade sides🌽 catch one of their rotating specials that allow business owner Todd David to experiment and showcase unique...

Talking premium meats like Wagyu!