Pre-orders are for bulk meats only. Bulk meats are not chopped, sliced or pulled.
Pre-orders are for takeout only. Sorry, we do not cater or deliver.
We accept pre-orders for Thursday and Friday lunch service only.
Pre-orders must be placed at least 14 DAYS IN ADVANCE.
Pre-orders require a 20 POUND MEAT MINUMUM per the guidelines below:
- Pre-orders are to be submitted via our website on the order form here.
- Pre-orders are only taken for Thursday and Fridays.
- We can only accept a limited number of orders, so order early!
- Your order is not confirmed until we call you and get a credit card number to confirm the order (please allow 24 hours for us to respond to your email).
- Pick up time for pre-orders is at 10:00. We open the doors for lunch at 10:30.
- Meats must be ordered in bulk quantities, no individual packaging will be done.
- You may order a mixture of meats as long as you order a minimum of 20 lbs.
- No sandwiches (i.e. one-meat, two-meat, or Toddfather) or featured items can be pre-ordered.
- Sausages will come in links. They will not be sliced (too juicy).
- All of our sides are homemade from scratch (like the Cheesy Jalapeno Grits) and can be added in pints only (a pint feeds 2-3).
- BBQ eaters will eat a minimum of a 1/2 lb. of bbq meat; big eaters may require 3/4 to 1 lb.
- Items listed below are the only items we offer.
- Tip: If you are eating four hours or more later, select “Pick up chilled” from dropdown.
- Don’t forget to order a bottle of our Private Reserve BBQ Sauce or one of our homemade desserts!
Whole Brisket – $18.99/lb (Average weight is 6 pounds.)
Beef Ribs Slab – $20.99/lb (Average weight is 4 pounds per slab of 3 ribs.)
Pork Ribs Slab – St. Louis Style $15.99/lb (Average weight is 3 pounds per slab of approx. 12 ribs.)
Whole Turkey Breast – $15.99/lb (Average weight is 4 pounds.)
Pork Butt – $14.99/lb (Average weight is 4 pounds.)
Link Sausage – Spicy or Mild – $5.50/link
Burnt End Beans loaded with brisket burnt ends – $6.99/pint
Homemade Potato Salad – $6.99/pint
Cole Slaw (vinegar based) – $6.99/pint
Crack Cake – $3.79
Private Reserve BBQ Sauce – $8.99