Barbecue is an iconic American tradition, with plenty of regional variations. Whether it’s whole hog in South Carolina, mesquite smoked brisket in southern Texas or smoked pulled pork in Memphis, all of the barbecue joints on our list have one thing in common; bags and bags of flavor.
Some of the names on our list keep things beautifully simple with a light rub and not a lot else, while some focus on great quality sauce and sides. Some keep things true to the traditions of the region and some mix it up, combining the best of barbecue from multiple cities.
Whatever your preference, you’re sure to find something you love.
Cattleack BBQ, Dallas, Texas
Cattleack is open every Thursday & Friday from 10.30 am. Founded in 2010 by Todd David, the restaurants have gained a loyal local following, and the line usually starts well before 10.30. The first Saturday of the month is also ‘whole hog day’. As well as great quality barbecue classics, try ‘The Toddfather’, comprised of brisket, pulled pork, sausage, and homemade slaw, all topped off with barbecue sauce.