We’ve got a brand new Sausage for ya!
Burnt End & Barbacoa Boudin Sausage
and also featuring
Brisket Chili or Frito Pie!

These are handmade pastries filled with our delicious smoked Brisket Burnt Ends, and some BBQ spices and sauce.


We know the lines are temporary longer than normal and we appreciate your patience in line. Our two meat cutters and the rest of the team continue to do all they can to serve everyone. If you do have to wait in line, please take a few moments to decide what you want BEFORE you come to the counter. And as a courtesy to those in line behind you, we kindly ask that you place 1 complete order per person and allow us to wrap meats in bulk, (no separate packages).

We appreciate your cooperation, so does the guy behind you!


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Come Get You Some

Best BBQ Location

Cattleack BBQ
13628 Gamma Rd
Dallas, TX 75244
(972) 805-0999
(Near the Galleria)

Hours for BBQ

Lunch and Take-Out
Thursdays 10:30 am – 2:00 pm
Fridays 10:30 am – 2:00 pm
1st Saturdays Pits & Punch 9:00 am
1st Saturdays 10:30 am – 2:00 pm