WHAT’S COOKING AT CATTLEACK
Thursday – Pork steak Friday – Whole hog. Both days – spicy garlic Andouille sausage, Holy Trinity BBQ chili and chili dogs made with Wagyu beef bologna
We know the lines are temporary longer than normal and we appreciate your patience in line. Our two meat cutters and the rest of the team continue to do all they can to serve everyone. If you do have to wait in line, please take a few moments to decide what you want BEFORE you come to the counter. And as a courtesy to those in line behind you, we kindly ask that you place 1 complete order per person and allow us to wrap meats in bulk, (no separate packages).
We appreciate your cooperation, so does the guy behind you!